Chicken kebab (50 pieces)
This is one of my favorite recipes for entertaining. Chicken thighs are marinated in a tangy Middle Eastern-style blend of Greek yogurt, lemon, garlic and spices, then grilled on skewers until golden brown. The kebabs are delicious over a bed of golden Basmati Rice Pilaf with Dried Fruits and Almonds (as pictured above), with my Couscous Salad with Apricot Vinaigrette or on top of a Greek salad. Just be sure to make extra — the first time I made this dish for a crowd, I actually ran out of food!